Crepes Suzette

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Nigella Lawson
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
115%
CHOL
47%
SOD
21%

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Ingredients for 4 servings

Juice of 2 oranges

Zest of 1 orange

175 g butter

75 g caster sugar

8-12 shop-bought crepes

80 ml Grand Marnier, Cointreau or Triple sec

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