Mini Lemon Meringue Pies

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Ingredients

1/4 teaspoon cream of tartar

4 egg whites

2/3 cup caster sugar

4 sheets shortcrust pastry, partially thawed

2 egg yolks

1 cup water

1 lemon, zest of , finely grated

1/4 cup cornflour

LEMON FILLING

1/2 cup caster sugar (or white sugar)

30 g butter

1/2 cup lemon juice

2 tablespoons plain flour

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