Mrs. Stepanoff's Sauteed Cabbage

More from this source
Washington Post


Add a comment


3 tablespoons olive oil

1 pound fresh kelbasa, cut into bite-size pieces

1 large onion, cut in half then cut into thin half-moon slices

2 ribs celery, chopped (1 cup)

3 medium cloves garlic, minced

2 Granny Smith apples, cored, cut in half and then cut into thin slices

2 teaspoons smoked Spanish paprika

1 teaspoon caraway seeds

1/2 teaspoon celery seeds

1 teaspoon salt

Freshly ground black pepper

1 2-pound head of cabbage, outer leaves removed, cored then cut into thin slices (8 cups)

1 or 2 medium tomatoes, cut into small dice (at this time of year, use vine-ripened tomatoes)

1/2 cup beer, preferably a dark stout

Leaves from 3 or 4 stems flat-leaf parsley, chopped (3 tablespoons)

Sour cream, for serving

You might also like

Spicy Sautéed Cabbage With Chickpeas And Parmesan
Bon Appetit
Sautéed Savoy Cabbage With Apples
Seven Spoons
Sauteed Cabbage
Closet Cooking
Potato Pierogi With Sautéed Cabbage And Apples
Real Simple
Sautéed Shrimp With Red Pepper, Carrot & Napa Slaw
Fine Cooking
Turmeric-Curried Golden Carrot Slaw
Healthy Happy Life
Glazed Chicken Sausage With Sautéed Cabbage
The Kitchn
Apricot Glazed Corned Beef With Sauteed Cabbage...
Closet Cooking
Healthy & Delicious: Stir-Fried Iceberg Lettuce...
Serious Eats
Hearty Cabbage And Beef Casserole
Ginger Lemon Girl