Golden Focaccia And Sweet Breakfast Focaccia

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King Arthur Flour


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1/2 cup (4 ounces) cool water

1/16 teaspoon instant yeast or 1/16 teaspoon active dry yeast

1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour

all of the starter

1/2 cup (4 ounces) lukewarm water

2 teaspoons instant yeast or 2 ½ teaspoons  active dry yeast

2 cups (8 ½ ounces) King Arthur Unbleached All-Purpose Flour

1 1/4 teaspoons salt

2 tablespoons nonfat dry milk

2 tablespoons (7/8 ounce) olive oil

Olive oil

Dried rosemary

Coarsely ground black pepper

Coarse sea salt or kosher salt

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