Asian Mint's Thai Red Curry With Shrimp

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
36%
CHOL
84%
SOD
181%

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Ingredients for 2 servings

2 cups canned bamboo shoots , drained

2 tablespoons Thai fish sauce

1/2 lb medium shrimp , peeled and deveined

1 tablespoon red curry paste (Mae Ploy)

1 teaspoon paprika

1 teaspoon Thai fish sauce

1/3 cup asian sweet basil

1/4 green bell pepper , sliced

2 cups coconut milk (divided use)

steamed rice

1/4 red bell pepper , sliced

1/4 teaspoon salt (or to taste)

1 cup water (less for a thick curry)

2 tablespoons sugar

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