Three Bean Chili Pot Pies

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Ingredients for 4 servings

1 sweet onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

2 tablespoons olive oil

2 bulbs roasted garlic

2 (15 oz) cans cannellini beans, drained and rinsed

1 (15 oz) can pinto beans, drained and rinsed

1 (15 oz) can kidney beans, drained and rinsed

2 (28 oz) cans crushed tomatoes

1 tablespoon tomato paste

2 tablespoons chili powder

1 tablespoon cumin

1 tablespoon unsweetened dark cocoa powder

1 tablespoon brown sugar

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper

1 1/2 cups finely ground cornmeal

1 1/2 cups whole wheat pastry flour

1 tablespoon baking powder

1 tablespoon granulated sugar

1 teaspoon baking soda

1 teaspoon salt

1/4 cup cold unsalted butter, cut into chunks

1-1 1/4 cups milk

melted butter for brushing

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