Creamy Tomato And Chicken Spaghetti

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
638
FAT
108%
CHOL
91%
SOD
40%

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Ingredients for 4 servings

1/2 lb. spaghetti, uncooked

2 cups frozen stir-fry vegetables

1 Tbsp. oil

1 lb. boneless skinless chicken breasts, cut into strips

1 can (14.5 oz.) diced tomatoes, undrained

1/4 cup KRAFT Zesty Italian Dressing

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

1/4 cup KRAFT Grated Parmesan Cheese

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