Spicy-Sweet Pork Tenderloin

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Ingredients

1 tablespoon low-sodium soy sauce

1 teaspoon bottled minced fresh ginger

1 teaspoon bottled minced garlic

1 teaspoon canola oil

1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (3/4-inch-thick) slices

1/3 cup bottled salsa

1 tablespoon seedless raspberry preserves

2 tablespoons chopped fresh cilantro

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