Cheese Fondue With Chipotle And Tequila

By Food52
6 faves
More from this source
Food52

Comments

Add a comment

Ingredients

1 1/2 tablespoon cornstarch

1/4 cup Reposado Tequila or Mezcal

1 cup dry white wine

8 ounces Monterey Jack cheese – coarsely grated

12 ounces aged Fontina cheese – coarsely grated

2 to 3 teaspoons chipotle in spicy adobo sauce, to taste – puréed

1/4 teaspoon sea salt

1 sourdough or whole wheat baguette – cut in 1/2” cubes

You might also like

Chipotle Cheese Fondue With Homemade Pretzels
Food52
Spicy Cheese Fondue
Every Day with Rachael Ray
Shrimp Dippers With Chili-Cheese Fondue
Better recipes
Spinach Mushroom And Bacon Cheese Fondue Recipe
Steamy Kitchen
Swiss Cheese Fondue Recipe
Food Republic
Cheese Fondue
Simply Recipes
Cheese Fondue
Real Simple
Cheese Fondue
Every Day with Rachael Ray
Cheese Fondue For Two
Feed Me Phoebe
Easy Cheese Fondue
Jamie Oliver