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My Family’s Noodle Kugel

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smitten kitchen
Related tags
main-dish vegetarian passover dinner

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Ingredients

1 pound wide egg noodles

8 eggs

2 cups sugar (Mom uses 1 1/2 cups)

2 pounds full-fat cottage cheese, creamed or large curd

2 sticks (1 cup or 8 ounces) melted butter margarine (Mom uses 1 1/2sticks butter)

2 teaspoons vanilla

Dash of salt

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