Basic Crème Caramel

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donna hay


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⅔ cups (150g) caster (superfine) sugar

⅓ cup (80ml) water

¾ cup (180ml) milk

¾ cup (180ml) single (pouring) cream

2 eggs

4 egg yolks, extra

⅓ cup (75g) caster (superfine) sugar, extra

2 teaspoons vanilla extract

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