Pan-grilled Tuna Salad With Guacamole

I recommend this

I don't recommend this

Details

19 Ingredients

• 1 (1-lb) piece of tuna loin fillet
• Oil, for brushing
• Finely ground sea salt
• Freshly ground black pepper
• 4 sprigs cilantro, for garnish
• Flesh of 1 large avocado
• 1 jalapeño chili pepper, seeded
• 1 lime (juice only)
• 2 scallions, both white and tender green parts, chopped
• 1 Tbsp chopped cilantro
• 3 Tbsps canola oil
• 1/2 tsp salt
• 1/4 cup water
• 1 Tbsp dark soy sauce
• 1 scallion, both white and tender green parts, chopped
• 1/4 jalapeno chili pepper, seeded and finely chopped
• 1/2 lime (zest and juice)
• 1/2 stalk lemon grass, outer leaves removed and core finely sliced
• 1 tsp minced ginger root