Grilled Vegetable, Arugula, And Yellow Tomato Salad

More from this source
Cooking Light

Comments

Add a comment

Ingredients

2 large red bell peppers (about 12 ounces)

Cooking spray

1 large Vidalia or other sweet onion, cut into (1/4-inch-thick) slices (about 10 ounces)

6 cups loosely packed trimmed arugula (about 10 ounces)

3 yellow tomatoes, each cut into 8 wedges (about 12 ounces)

2 tablespoons finely chopped shallots

2 tablespoons white balsamic vinegar

1 tablespoon extravirgin olive oil

1 tablespoon honey

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

You might also like

Grilled Vegetable Salad With Brown Butter Vinai...
Food Republic
Cristina’s Grilled Vegetable And Goat Cheese Sa...
Cristina Ferrare
Grilled Vegetables And Tomato Bread
Martha Stewart
Roasted Garlic & Herb Chicken With Grilled Vege...
Williams-Sonoma
Pork Tenderloin And Grilled Vegetable Salad
Epicurious
Grilled Vegetable Sandwich With Goat Cheese
McCormick Gourmet
Kewl Grilled Vegetable Mozzarella Salad Pizza
KewlBites
Sangria, Polenta And Mushroom Appetizer, Taglia...
Under the Tuscan Gun
Grilled Chicken And Vegetable Stacks
donna hay
Grilled Vegetable And Goat Cheese Salad
Cooking Light