Double Apple-Walnut Scones

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1/4 cup apple juice

1/2 cup dried currants or raisins

1/2 cup finely chopped dried apple

1 cup low-fat buttermilk

1/4 cup sugar

3 tablespoons stick margarine or butter, melted and cooled

2 cups all-purpose flour

1/4 cup coarsely chopped walnuts

1 tablespoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

Cooking spray

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