Grilled Lamb Chops Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1255
FAT
331%
CHOL
163%
SOD
19%

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Ingredients for 6 servings

Pinch cayenne pepper

6 lamb chops, about 3/4-inch thick

1 tablespoon fresh rosemary leaves

Coarse sea salt

2 tablespoons extra-virgin olive oil

2 large garlic cloves, crushed

1 teaspoon fresh thyme leaves

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