Flattened Lemon Chicken

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3 large skinless, boneless chicken breast halves (about 1 1/2 pounds), partially frozen

1/4 cup canola oil

2 cups dry white wine

Juice of 1 lemon

Salt and freshly ground pepper

1 bunch watercress, large stems discarded

1 large head radicchio, leaves separated

2 lemons, thinly sliced crosswise, for garnish

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