Cranberry-Cherry Ribbon Cookies

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The filling:

3/4 cup (3 ounces) dried cranberries or cherries

1/3 cup sour cherry jam or preserves (I used Morello cherry preserves)

1 1/2 tablespoons sugar

1/8 teaspoon almond extract

3 tablespoons orange juice

The cookie dough:

2 cups + 2 tablespoons all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon salt

2/3 cup (5 1/2 ounces) unsalted butter, slightly softened

3/4 cup sugar

1 large egg

2 1/4 teaspoons vanilla

1/2 teaspoon almond extract

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