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Roasted Cornish Game Hens With Cranberry-Port Sauce

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Fine Cooking
Related tags
low carb nut free thanksgiving british
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
47%
CHOL
44%
SOD
5%

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Ingredients for 8 servings

2 cups lower-salt chicken broth

1/3 cup chopped shallot

Kosher salt and freshly ground black pepper

1 Tbs. minced shallot

4 Cornish game hens (1½ to 2 lb. each)

1/3 cup ruby port

4 tsp. chopped fresh thyme (stems reserved for the broth)

1 Tbs. unsalted butter

4 tsp. finely chopped fresh sage (stems reserved for the broth)

2 tsp. extra-virgin olive oil

1/3 cup dried cranberries

1 Tbs. all-purpose flour

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