Feta, Garbanzo Bean, And Eggplant Pita Sandwiches

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Details

9 Ingredients

• 2 Tbsps olive oil
• 1 lb Japanese eggplants, unpeeled, cut into 3/4-inch cubes
• 1 1/2 cups chopped onions
• 1 15 1/2-oz can garbanzo beans, drained, 1/2 cup juices reserved
• 1 Tbsp ground cumin
• 1 Tbsp fresh lemon juice
• 4 Tbsps chopped fresh mint, divided
• 5 Tbsps crumbled feta cheese, divided
• 3 pita bread rounds, warmed in oven or toasted