Sea Bass With Moroccan Salsa

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
54%
CHOL
68%
SOD
14%

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Ingredients for 6 servings

3 medium-size red bell peppers

5 tablespoons olive oil

1 teaspoon ground cumin

1/2 teaspoon ground cinnamon

1/2 cup chopped pitted Kalamata olives or other brine-cured black olives

1/2 cup chopped red onion

1/3 cup chopped fresh cilantro

1/4 cup golden raisins

3 tablespoons fresh lemon juice

2 tablespoons (packed) chopped fresh mint

2 teaspoons grated orange peel

1/2 teaspoon (scant) cayenne

6 6-ounce sea bass fillets

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