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Kumquat's Panzanella (Bread And Tomato Salad)

Nutrition per serving    (USDA % daily values)
CAL
393
FAT
52%
CHOL
11%
SOD
85%

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Ingredients for 4 servings

1 garlic clove , minced (optional)

12 kalamata olives , pitted and halved

8 ounces sourdough bread or ciabatta (toasted or day old)

4 medium tomatoes , ripe, chopped

2 tablespoons red wine vinegar

2 tablespoons balsamic vinegar

1 teaspoon salt

4 ounces low fat mozzarella , cubed

1/2 teaspoon pepper , freshly ground

1/2 red onion , diced

1/4 cup fresh basil , shredded

2 tablespoons extra-virgin olive oil (optional)

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