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Capellini With Fresh Ricotta, Roasted Garlic, Corn, And Herbs

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Epicurious
Related tags
main-dish nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
69%
CHOL
24%
SOD
14%

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Ingredients for 6 servings

1 large head of garlic, top 1/2 inch cut off

6 tablespoons extra-virgin olive oil, divided

4 ears of fresh corn with husks

6 tablespoons fresh lemon juice

4 teaspoons grated lemon peel

8 ounces capellini

2 cups (loosely packed) mixed greens

2 cups torn radicchio leaves

1 cup fresh ricotta cheese (7 to 8 ounces)

1/2 cup finely grated Parmesan cheese plus shaved Parmesan for garnish

1/2 cup chopped fresh parsley

1/3 cup thinly sliced fresh basil leaves

1/4 cup chopped fresh chives

1/4 cup chopped fresh dill

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