Mini Blackberry Pies

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Martha Stewart


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20 ounces (5 cups) blackberries

3/4 cup sugar, plus more for sprinkling

2 tablespoons cornstarch

1/8 teaspoon salt

All-purpose flour, for surface

Pate Brisee Pate Brisee

1 ounce (2 tablespoons) unsalted butter, cut into small pieces

1 large egg yolk

1 tablespoon heavy cream

Whipped Cream Whipped Cream, for serving

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