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Spring Shiso

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Drink of the Week
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beverage cocktail dairy free nut free

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Ingredients

2 oz Bombay Sapphire gin

3 Shiso Leaves

1 inch cut English Seedless cucumber

1/2oz Fresh lemon Juice

1/2oz simple syrup

Glass: Collins

Garnish: Thin cucumber Strip lined in glass and shiso leaf atop

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