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Spring Shiso

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Drink of the Week
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beverage cocktail dairy free nut free easter

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Ingredients

2 oz Bombay Sapphire Gin

3 Shiso Leaves

1 inch cut English Seedless Cucumber

1/2oz Fresh Lemon Juice

1/2oz Simple Syrup

Glass: Collins

Garnish: Thin cucumber Strip lined in glass and Shiso leaf atop

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