Quinoa Bean Burger

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
7%
CHOL
17%
SOD
3%

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Ingredients for 6 servings

1 medium carrot, cut into chunks

4 scallions, chopped

1 cup cooked Quinoa

15 oz can Northern or Black beans, drained and rinsed

1/3 cup plain or flavored dried bread crumbs

1 large egg

1 Tb garlic powder

1 tsp ground cumin

salt & pepper to taste

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