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Chicken Crepes With Asparagus And Mushrooms

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Epicurious
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brunch sides mothers' day valentines day breakfast french
Photo: Epicurious

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Ingredients for 8 servings

3/4 stick (6 tablespoons) unsalted butter

1/4 cup all-purpose flour

1 1/4 cups whole milk

1 1/4 cups chicken broth

1/4 cup chopped shallot

1/2 cup chopped mushrooms

2 cups finely chopped cooked chicken (9 oz)

3 tablespoons medium-dry sherry

1 lb thin asparagus, trimmed

3/4 cup all-purpose flour

1/2 teaspoon salt

Pinch of freshly grated nutmeg

1 whole large egg

1 large egg yolk

1 tablespoon unsalted butter, melted

5 tablespoons chilled heavy cream

1 tablespoon unsalted butter

Special equipment: a 3-quart flameproof ceramic or enameled shallow baking dish

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