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Chestnut Soup With Crisp Prosciutto

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Fine Cooking
Related tags
gluten free low fat christmas
Nutrition per serving    (USDA % daily values)
CAL
555
FAT
35%
CHOL
4%
SOD
14%

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Ingredients for 8 servings

Freshly ground black pepper

2 Tbs. plus 1 tsp. extra-virgin olive oil

2 oz. thinly sliced prosciutto, cut into thin strips

3 lb. fresh chestnuts

10 cups lower-salt chicken broth

1-1/2 Tbs. chopped fresh thyme; more for garnish

2 Tbs. unsalted butter

4 medium leeks (white and light-green parts only), halved lengthwise, rinsed, and thinly sliced crosswise

Kosher salt

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