Orecchiette With Spinach And Gorgonzola Sauce

14 faves
More from this source
Cookie and Kate
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
29%
CHOL
7%
SOD
26%

Comments

Add a comment

Ingredients for 4 servings

6 to 8 ounces of spinach (or other fresh greens)

12 ounce package of whole wheat orecchiette (or any other small pasta shape)

1 tablespoon olive oil

1/2 cup crumbled gorgonzola cheese (or more)

1/4 cup milk

one lemon, juiced

salt and pepper

You might also like

Dinner Tonight: Orecchiette With Lentils, Onion...
Serious Eats
Orecchiette Pasta With Chanterelles, Spinach, W...
SHAPE Magazine
Orecchiette With Lentils, Onions, And Spinach
Epicurious
Spinach And Ricotta Pasta Salad
donna hay
Pasta With Garlicky Greens
BBC Good Food
"Leftover" Minestrone
Saveur
Late-Summer Pasta Salad
SF Gate
Chanterelle Mushrooms Recipe
My Man's Belly
Dandelion Salad With Goat Cheese & Tomato Dressing
Eating Well
Cajun Shrimp Orecchiette
AllRecipes.com