Halibut With Corn Pops And Basil Broth

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Ingredients

6 tablespoons unsalted butter, softened

2 1/2 tablespoons Corn Pops cereal, finely chopped

2 1/2 tablespoons fine dry bread crumbs

Scant 1/2 teaspoon mild curry powder

1/4 teaspoon salt

Pinch of cayenne pepper

2 1/2 cups whole milk

1 bay leaf

1 star anise pod

2 ears of corn, husked

1/3 cup crème fraîche or sour cream

1 tablespoon grapeseed oil

Four 6-ounce skinless halibut fillets

Kosher salt and freshly ground pepper

1/4 cup coarsely chopped basil, plus sprigs for garnish

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