Mexican Gazpacho

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Oxmoor House

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Ingredients

1 cup peeled, seeded, and diced cucumber (about 1 medium)

1 cup finely diced red onion (about 1 medium)

2 (14.5-ounce) cans diced tomatoes, undrained

2 (4.5-ounce) cans chopped green chiles, undrained

1/3 cup fresh lime juice (about 5 limes)

3/4 cup peeled diced avocado (about 1 medium)

1/2 cup finely chopped fresh cilantro (about 1 bunch)

2 cups fat-free, less-sodium chicken broth

1/8 teaspoon salt

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