Creamy Parmesan Swiss Chard Gratin

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
124%
CHOL
58%
SOD
57%

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Ingredients for 4 servings

2 cloves garlic, smashed and peeled

1 lb. (about 1 bunch) Swiss chard, washed and drained, stems removed and cut crosswise into 1/4-inch slices, leaves cut into 1/2-inch wide ribbons (to yield about 2-3/4 cups stems and 7 to 8 cups leaves)

Freshly ground black pepper

1/2 tsp. kosher salt

1/2 cup toasted or stale coarse breadcrumbs

2 Tbs. unsalted butter; more for coating the gratin pan

3 strips bacon (about 2-1/2 oz.)

1/3 cup grated Parmigiano-Reggiano

1 cup heavy cream

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