Grilled Chicken With Fresh Corn Cakes

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Southern Living


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3 lemons

2 garlic cloves, pressed

1/3 cup olive oil

1 teaspoon Dijon mustard

1/4 teaspoon pepper

1 1/2 teaspoons salt, divided

3 skinned and boned chicken breasts

3 ears fresh corn, husks removed

1 tablespoon olive oil

1 (6-oz.) package buttermilk cornbread mix

1/4 cup chopped fresh basil

8 cooked thick hickory-smoked bacon slices

2 cups loosely packed arugula

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