Pineapple Upside-Down Cakes

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Ingredients

Vegetable cooking spray

6 tablespoons brown sugar

6 drained canned unsweetened pineapple slices

1 3/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup low-fat buttermilk

3/4 cup maple syrup

1/4 cup vegetable oil

2 tablespoons vanilla extract

1 tablespoon lemon juice

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