Spiced Pear Walnut Galette

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3 tablespoons sour cream (may use low-fat; may substitute low-fat yogurt or buttermilk)

About 1/3 cup ice-cold water, plus more for the finishing sugar

1 cup flour, plus more for rolling the dough

1/4 cup yellow cornmeal

1 teaspoon sugar

1/2 teaspoon salt

7 tablespoons cold unsalted butter, cut into 6 to 8 pieces

2 cups sugar

2 cups water

2 cups apple cider vinegar

1 cup dry white wine

2 to 3 coin-size slices of fresh (unpeeled) ginger root

Several lemon slices

1 cinnamon stick

2 whole cloves

2 firm (not quite ripe) Bartlett pears, cored, peeled and cut in half lengthwise

1/4 cup walnut halves, toasted (see NOTE)

2 tablespoons golden raisins

2 to 3 tablespoons mild-flavored honey

Coarse sugar, such as raw sugar or Demerara sugar

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