Orange Ginger Brown Rice Recipe

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Nutrition per serving    (USDA % daily values)
CAL
384
FAT
9%
CHOL
0%
SOD
63%

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Ingredients for 2 servings

Vegetable oil

1 cup brown rice

1 tablespoon finely chopped or fresh ginger

2 cups vegetable stock

Salt and freshly ground black pepper

1 teaspoon orange zest

1 medium onion, diced

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