Bloody Carrot "bacon"

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Details

8 Ingredients

• 3 large purple heirloom carrots
• 2 Tbsps maple syrup
• 1/4 cup white wine vinegar
• 2 dashes coarse sea salt (or smoked salt if you want more bacony flavor)
• 1 dash freshly cracked black pepper
• 1 Tbsp extra virgin olive oil
• 1 squeeze of a clementine
• 2 dashes smoked paprika (optional)