Bloody Carrot "Bacon"

By Food52
More from this source


Add a comment


3 large purple heirloom carrots

2 tablespoons maple syrup

1/4 cup white wine vinegar

2 dashes coarse sea salt (or smoked salt if you want more bacony flavor)

1 dash freshly cracked black pepper

1 tablespoon extra virgin olive oil

1 squeeze of a clementine

2 dashes smoked paprika (optional)

You might also like

Hearty Potato & Cheddar With Bacon Soup
Wolfgang Puck
Skinny And Creamy Leek Soup With Applewood Smok...
The Skinny
Red Wine–Braised Short Ribs with Carrots
Bon Appetit
Potato Soup
Honey & Jam
Herbed Chicken Pot Pie With Bacon
Nourished Kitchen
Bacon-Gruyère Meat Loaf With Roasted Carrots An...
Real Simple
Crock Pot Bolognese Sauce
Skinny Taste
Easy Chicken Pot Pie
Bakers Royale
Creamy Cauliflower Soup With Bacon And Blue Cheese
One Hungry Mama
Individual Bacon & Cabbage Pies
Donal Skehan