Croatian Turkey Soup With Sour Cream And Dill (Ajngemahtes)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
35%
CHOL
25%
SOD
53%

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Ingredients for 6 servings

100 g parsley roots

150 g onions

10 g black pepper (whole berries)

300 g turkey

10 g turkey (hearts)

100 g sour cream

3 liters water (cold)

10 g turkey (stomach)

10 g lard

100 g tomatoes (or one whole tomato)

200 g carrots

150 g green peas

50 g celery root

30 g turkey liver

100 g fresh dill (minced)

20 g flour

10 g kale (one leaf)

10 g salt

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