Corn Muffins In Poblano Cups

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Nutrition per serving    (USDA % daily values)
CAL
103
FAT
8%
CHOL
2%
SOD
8%

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Ingredients for 6 servings

6 poblano peppers, halved lengthwise and seeded

1/2 cup shredded Mexican blend cheese

cooking spray

3 tablespoons freshly chopped cilantro leaves

1 (7 ounce) box corn muffin mix (recommended ( Jiffy)

1 (7 ounce) jar chopped pimiento

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