FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spring Vegetable And Chickpea Soup With Cheese Toasts

More from this source
Whole Living
Related tags
fingerfood soups nut free vegetarian easter lunch

Comments

Add a comment

Ingredients

FOR THE SOUP

<a href="/recipe/vegetable-stock-broth">Vegetable Stock</a>

4 ounces sugar snap peas, thinly sliced on the bias

2 carrots, cut into 1/8-inch rounds

Coarse salt and freshly ground pepper

1 cup canned chickpeas, drained and rinsed

1 cup watercress, large stems discarded

1/4 cup fresh basil, thinly sliced into ribbons

FOR THE TOASTS

1/4 cup plus 3 tablespoons low-fat cottage cheese (3 1/2 ounces)

1/4 cup soft goat cheese (2 ounces)

2 scallions, thinly sliced

4 thin slices whole-wheat baguette or bread, toasted

Freshly ground pepper

You might also like

Chickpea Hot Pot Recipe
101 Cookbooks
Coconut Curried Yam And Chickpea Soup
Foodess
Breakfast Vegetable-Miso Soup With Chickpeas
Whole Living
Carrot Soup With Lemon, Tahini And Crisped Chic...
smitten kitchen
Chickpea Soup
Bon Appetit
Ultimate Chickpea Noodle Soup
101 Cookbooks
Mulligatawny With Chickpeas
Whole Living
Persian Yogurt Soup - Ashe Mast
101 Cookbooks
Rustic Vegetable Chickpea Soup
Foodess
Chicken And Parsnip Soup
Cooking Light