Green Chile Sauce

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2 tablespoons canola oil

3/4 cup finely diced Spanish onion

1/2 large jalapeno, seeded and minced

1 clove garlic, chopped

4 tablespoons flour

1 (27-ounce) can roasted green chiles, chopped, juices reserved

1/2 cup white vinegar

2 teaspoons sea salt

1 teaspoon fresh cracked black pepper

2 tablespoons fresh lime juice

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