Baby Peas And Cheese Frittata

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
21%
CHOL
55%
SOD
15%

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Ingredients for 8 servings

4 large organic Eggs

1/2 cup (4 ounces) Egg Whites

1/2 cup fat free Milk

1/4 cup (2 ounces) shredded Cheddar Cheese, Parmesan or your favorite choice

1 Leek, cleaned and chopped into small pieces

2 Garlic Cloves, diced

1 tablespoon Olive Oil

1/2 cup Baby Peas (I used frozen, thawed)

pinch of fine Sea Salt

pinch of Black Pepper

Sunflower Seed Sprouts

Micro Greens

Tabasco or your favorite hot sauce

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