Easy Chicken Tetrazzini

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Nutrition per serving    (USDA % daily values)
CAL
599
FAT
60%
CHOL
75%
SOD
22%

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Ingredients for 8 servings

2 (10.75 ounce) cans condensed cream of chicken soup

2 1/4 cups water

5 chicken breasts, cooked and cubed

1/4 cup shredded Cheddar cheese

2 cubes chicken bouillon

1/4 cup butter

1 pound cooked and drained spaghetti

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