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German Buckwheat Pancakes

Nutrition per serving    (USDA % daily values)
CAL
254
FAT
43%
CHOL
48%
SOD
44%

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Ingredients for 5 servings

1/2 teaspoon salt

2 eggs

10 slices bacon , thinly sliced

250 g buckwheat flour

1/8 liter water , room temperature

oil (for frying)

1/4 liter coffee , cold

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