Roasted Carrot And Beet Salad With Oranges And Arugula

4 faves
More from this source
Food & Wine


Add a comment


3/4 cup walnut halves (3 ounces)

8 carrots (1 pound), peeled and sliced on the diagonal 1/2 inch thick

3 beets (1 pound), scrubbed but not peeled

Salt and freshly ground pepper

1/3 cup plus 1 tablespoon extra-virgin olive oil

1 rosemary sprig

2 thyme sprigs

2 garlic cloves

2 tablespoons fresh lemon juice

1 tablespoon balsamic vinegar

1 teaspoon finely grated orange zest

3 blood oranges or navel oranges

6 loosely packed cups baby arugula (5 ounces)

1 tablespoon snipped chives

2 teaspoons lemon thyme leaves

You might also like

Glazed Beet + Carrot Salad
Sprouted Kitchen
Moroccan Carrot And Beet Salad
Pamela Salzman
Moroccan Grated Carrot And Beet Salad
Simply Recipes
Red Beet Salad
Skinny Taste
Beet And Carrot Salad With Coriander And Sesame...
Confetti Chopped Kale, Walnut And Beet Salad {G...
The Healthy Apple
Golden Beet Salad With Feta
Adventures in Cooking
Spiced Beet Salad With Bacon
BBC Good Food
Beet And Carrot Salad With Coriander And Sesame...
Bon Appetit
Richard Simmons’ Beet Bowl Salad
The Shiksa in the Kitchen