Southwestern Corn & Black Bean Salad

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
578
FAT
55%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

1/3 cup pine nuts

1/4 cup chopped fresh cilantro

1/2 teaspoon salt

3 large ears of corn, husked

1 large tomato, diced

2 tablespoons extra-virgin olive oil

Freshly ground pepper, to taste

1/2 cup minced red onion

2 cups shredded red cabbage, (see Tip)

2 15-ounce cans black beans, rinsed

1/4 cup lime juice

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