Roasted Chicken-Provolone Grilled Cheese Sandwiches

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Oxmoor House


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1/4 cup light mayonnaise

8 (3/4-ounce) slices crusty Chicago-style Italian bread (about 1/2 inch thick)

8 (2/3-ounce) slices reduced-fat provolone cheese (such as Sargento)

2 cups fresh baby arugula

8 ounces very thinly sliced roasted skinless, boneless chicken breast

Olive oil-flavored cooking spray

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