Grilled Peaches & Figs With Raspberries & Mascarpone

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SF Gate

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Ingredients

3 to 4 tablespoons honey

1 to 2 tablespoons dry white wine

8 to 10 firm-ripe figs, cut in half lengthwise

2 peaches or nectarines, cut in half and pitted

1 basket fresh raspberries

Handful basil leaves

Mascarpone or vanilla ice cream

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