Crostini Alla Florentina (Liver And Veggie Pate)

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Kraft Foods


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1/2 cup olive oil

1 large onion, finely chopped

1 stalk celery, finely chopped

1 large carrot, finely chopped

1 lb. chicken or calf liver, trimmed of rough membranes

1/4 cup butter or margarine

1 can flat canned anchovy fillets, chopped

2 Tbsp. finely chopped capers

Pepper to taste

Broth or consomme (optional)

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