Baked Apples With Apple Crisp Yogurt And Caramel

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
11%
CHOL
2%
SOD
5%

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Ingredients for 4 servings

4 baking apples, cored

1 1/2 cups apple cider

1 teaspoon rum, if desired

1/2 cup fat-free caramel topping

1 container (6 oz) Yoplait® Original 99% Fat Free apple crisp yogurt

1/4 cup Cascadian Farm® organic French vanilla almond granola

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