Scallops And Brussels Sprouts

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
142
FAT
40%
CHOL
17%
SOD
11%

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Ingredients for 4 servings

4 large scallops

4 tablespoons Clarified Butter

Coarse salt and freshly ground pepper

12 brussels sprouts, trimmed, leaves separated

4 tablespoons Jalapeno Dressing

1/4 red onion, finely chopped

1/4 cup cilantro leaves

1 jalapeno, half of the seeds discarded, finely chopped

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